SherryeB's Journal, 02 Sep 20

Red Velvet Cake & cherries

View Diet Calendar, 02 September 2020:
1554 kcal Fat: 54.55g | Prot: 52.91g | Carbs: 152.66g.   Lunch: Kroger Italian Style Sweet Creamer, Great Value Cajun Trail Mix, Splenda Naturals Made with Stevia Extract, Jif Natural Creamy Peanut Butter, Coffee,  Clementines ,  Honeycrisp Apples, Great Value Cinnamon Raisin Bagels,  Watermelon ,  Strawberries, Mangos. Dinner:  Merlot Wine, Aunt Nellie's Sweet & Sour Red Cabbage,  Pork Chop,  Extra Virgin Olive Oil, Bolthouse Farms Baby-Cut Carrots . Snacks/Other:  Sweet Cherries , Walmart Red Velvet Cake. more...

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Comments 
Looks great!  
02 Sep 20 by member: davidsprincess
Hmmmmm 
02 Sep 20 by member: wifey9707
Would be good if red velvet cake was made with cherry juice instead of a huge amount of artificial red coloring.  
02 Sep 20 by member: wholefoodnut
Looks soo good! Reminds me of a delicious recipe I came across today ... www.thebalancingbean.com 
02 Sep 20 by member: Chelsea2992
My friend makes red velvet cake often and uses a beet based natural food coloring. 
03 Sep 20 by member: Kenna Morton
Can anyone see me drooling..no...good😁 
03 Sep 20 by member: Alnona
That looks really good! 
03 Sep 20 by member: Roxy Marie
I can't, sweet, plus I put my cake in the bread category,looks amazing though. 
03 Sep 20 by member: crandall695
Mmm good combo 
04 Sep 20 by member: warofart

     
 

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