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1083 kcal
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Fat: 65.95g | Prot: 80.34g | Carbs: 42.78g.
Breakfast: Spray and Cook Olive Oil, Scrambled Egg, Bakers Provita Crackerbread Original Wheat Toast. Lunch: Nature's Garden Cauliflower Savoury Rice, Woolworths Norwegian Salmon Soy, Ginger & Lime. Dinner: Extra Virgin Olive Oil, Cucumber (with Peel), Cherry Tomatoes, Brinjal, Rump Steak. Snacks/Other: Bakers Crackerbread Rye Toast, Marmite Cheese Spread. more...
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 Comments
23 Jun 20 by member: Anthea Bantom
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Salmon and savory caulirice ☺️
23 Jun 20 by member: Nix38
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Hi, I’m new here. How can I contact you? I need advice.
01 Jul 20 by member: Cathrine_F
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