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Grilled Irish O'Garlic sausages, giardiniera, seasoned fries & ovrn roasted broccoli for dinner.
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1949 kcal
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Fat: 88.66g | Prot: 50.99g | Carbs: 175.11g.
Breakfast: Sargento Reserve Series Fresh Asiago, Clementines, Coffee, Coffee-Mate French Vanilla Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Strawberries, Thomas' Everything Bagel, Watermelon, Kentucky Legend Hickory Smoked Ham, Blueberries. Lunch: Honeycrisp Apples, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Laughing Cow Creamy Swiss Garlic & Herb. Dinner: Parmesan Cheese (Grated) , Kroger Dijon Mustard, Marconi Hot Giardiniera, Merlot Wine, Extra Virgin Olive Oil, Johnsonville Irish O'garlc Sausages, Checkers Famous Seasoned Fries, Cooked Broccoli (Fat Not Added in Cooking). Snacks/Other: Outshine Tangerine Fruit Bar (46g), Walmart Carrot Cake, Smartfood Delight Sea Salt Popcorn. more...
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 Comments
Do you put anything on your oven roasted broccoli? When I do mine they just look burnt on the tops 🤷🏼♀️
13 May 20 by member: FluffyPuffMamma
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FluffyPuffMamma--olive oil, salt, pepper. or olive oil and ur fav dry seasoning
14 May 20 by member: jamiqua
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Your plate looks amazing! we ate our giardiniera on our eggs yesterday. It was so awesome!
14 May 20 by member: skinnyminilinny
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14 May 20 by member: tatauu22
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14 May 20 by member: FluffyPuffMamma
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SherryeB's Weight History
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