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Vegi Thai Red Curry
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1341 kcal
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Fat: 43.06g | Prot: 47.83g | Carbs: 129.42g.
Breakfast: Clover Low Fat Milk, Biogen Diet Protein, Tea with Milk and Sugar. Lunch: Extra Virgin Olive Oil, Jemz Coconut Milk Lite , Butternut Winter Squash (with Salt, Cooked, Baked), Potato, Woolworths Thai Red Curry Paste . Dinner: Knorr Cup-A-Soup Chicken & Herb Lite, Bovril Beefy, Albany Low GI White Bread. Snacks/Other: Tequila. more...
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Kay 2 da lee's Weight History
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