|
Tandoori Chicken with Sautéed Cabbage and Spinach for supper 😋
|
1204 kcal
|
Fat: 68.80g | Prot: 80.77g | Carbs: 62.47g.
Breakfast: Medifood Low Carb Bagel, Lancewood Smooth Creamed Cottage Cheese, Smoked Salmon. Lunch: Pieman's Steak Pie, Milk (Whole Milk) , Coffee. Dinner: Coconut Oil, Cabbage , Food Lovers Coconut Milk, Chicken Breast Meat . more...
|
|
 Comments
Share the recipe oh please please please
19 Mar 20 by member: Thane01
|
Please please share recipe.
19 Mar 20 by member: Chan.H
|
Hi ladies. It’s very easy. I basically just cooked the chicken in an electric frying pan in that tandoori paste that you can purchase in a jar at the Indian spice shops or Montagu Spices. Mixed with some coconut milk garlic ginger and some Himalayan pink salt and ground pepper. Cabbage and pepper were sautéed in coconut oil with a little Ina Paarman veggie spice
20 Mar 20 by member: candio82
|
Ooo can't wait to make it. But I'm gonna have a go at making my own tandoori paste. Don't have very good Indian shops around here
21 Mar 20 by member: Thane01
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
candio82's Weight History
|