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View Diet Calendar, 14 November 2019:
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1626 kcal
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Fat: 85.72g | Prot: 57.61g | Carbs: 168.89g.
Breakfast: Phyto Pro Lifestyle Protein (Pea Protein Isolate), Coffee (Instant Powder) . Lunch: Woolworths Raw Flaked Almonds, Broccoli , Cooked Beetroot (from Fresh), Oregano , Dijon Mustard, Vinegar , Olive Oil , Lentils , Avocados , Simonsberg Feta with Herbs, Celery , Cucumber (with Peel) , Lettuce. Dinner: Lentils , Woolworths Portabellini Mushrooms, Ina Paarman's Chicken Flavour Stock Powder, Lemongrass, Jemz Coconut Milk, Broccoli Stalks , Cilantro (Coriander) , Ginger , Woolworths Thai Red Curry Paste , Rice Noodles (Cooked) , Fish Sauce , Red Sweet Pepper, Coconut Oil, Hot Chilli Pepper, Fresh Lemon Juice. Snacks/Other: Lindt Lindor Chocolate, Milky Mouse Ice Cream and Yoghurt (Bubblegum Flavor), Plain Chocolate. more...
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 Comments
This looks amazing, where is This?
15 Nov 19 by member: Kay 2 da lee
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Yum that looks brilliant!
15 Nov 19 by member: Fat to Fit 88
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It was left over mixed vegetable Red Thai coconut soup with rice noodles from previous night. Very tasty
15 Nov 19 by member: listentoyourbody
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listentoyourbody's Weight History
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