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View Diet Calendar, 05 November 2019:
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409 kcal
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Fat: 6.49g | Prot: 49.44g | Carbs: 45.30g.
Breakfast: Green Leaf Lettuce , Cucumber (with Peel) , Tomatoes, Naartjie. Lunch: Hellmann's Lite Mayonnaise, Cucumber (with Peel) , Tuna in Water (Canned), Tomatoes, Bakers Provita Crackerbread Rye Toast. Dinner: Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), I&J Hake Fillet. more...
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leandra1986's Weight History
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