Kay 2 da lee's Journal, 25 Mar 19

Portion Control here we come

View Diet Calendar, 25 March 2019:
1202 kcal Fat: 57.89g | Prot: 51.57g | Carbs: 121.29g.   Breakfast: Woolworths Smooth Peanut Butter, Albany Rooibos & Rye Brown Bread. Lunch: Jungle Oatso Easy Creamy Natural. Dinner: FitChef Green Thai Curry Chicken & Brown/Wild Rice. Snacks/Other: Tea with Milk and Sugar, Lindt Strawberry Cheesecake, The Laughing Cow Mini Babybel, Bakers Provita, Lemon. more...

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Kay 2 da lee's Weight History


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