View Diet Calendar, 01 February 2019:
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1375 kcal
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Fat: 52.21g | Prot: 62.47g | Carbs: 168.13g.
Breakfast: Olive Oil, Sara beth spreadable fruit Mixed berry jam, Aqua de Jamaica (hibiscus ice tea), Nopales (Without Salt, Cooked), Oroweat Organic Thin Sliced 22 Grains & Seeds, Maxwell House International Cafe Orange, Welch's Concord Grape Fruit Juice Cocktail, Egg, Wal-Mart Tilapia Fillets. Lunch: Chobani Nonfat Plain Greek Yogurt, Ranch Granola, Tru-Nut Powdered Peanut Butter, Driscoll's Blueberries, Chobani Nonfat Vanilla Blended Greek Yogurt (Container). Dinner: Nabisco Triscuit Balsamic Vinegar & Basil, Avocados, Cherry Tomatoes, Pickled Beets, Celery, Carrots, moki bean soup with Anasazi beans and ham pieces, Aqua de Jamaica (hibiscus ice tea). Snacks/Other: Chocolate Zucchini Cake— Sally’s Baking Addiction.com. more...
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1795 kcal
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Exercise:
Watching TV/Computer - 2 hours, Studying - 2 hours, Swimming (slow) - 2 hours, Resting - 10 hours, Sleeping - 8 hours. more...
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Kenna Morton's Weight History
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