SherryeB's Journal, 23 Nov 23

2 plates....one for hot, one for cold. That's in spite of taking just a spoon of many things. I confess, I did go back for 2nds of turkey, dressing & some gravy since I only gotva small amount the first time ▪︎ Niece & her winnings from the game we played

View Diet Calendar, 23 November 2023:
2283 kcal Fat: 72.67g | Prot: 91.73g | Carbs: 251.43g.   Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Blueberries, Pears, Strawberries. Lunch: Perkins Restaurant Holiday Turkey and Dressing Dinner. Dinner: Great Value Cashew Cranberry & Almond Trail Mix, Pear, Marketside Organic Spring Mix, Ken's Steak House Lite Balsamic Vinaigrette Dressing, Merlot Wine , Nature's Own Whole Wheat Bread, Kraft Mayo with Olive Oil, Turkey Breast Meat . Snacks/Other: Apple Turnover or Dumpling, Luigi's Real Italian Ice - Mango. more...

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Comments 
This is my great niece who was supposed to be recuperating from surgery, but it was canceled. It's her lucky week!  
23 Nov 23 by member: SherryeB
Nice feast!! No confessions required Sherry. No priests here. lol 
24 Nov 23 by member: wifey9707
So lovely to spend time with family. Love the colours on your plate, Sherry!  
24 Nov 23 by member: Nikina70

     
 

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