|
|
941 kcal
|
Fat: 48.65g | Prot: 57.26g | Carbs: 64.32g.
Breakfast: Bacon, Egg (Whole) , Reduced Sugar Jam, Toasted Rye Bread . Lunch: De Villiers Sea Salt and Caramel Milk Chocolate Bar. Dinner: Roasted Vegetables, Roasted Grilled or Baked Chicken Breast (Skin Not Eaten). Snacks/Other: Gullon Sugar Free Digestive Biscuits. more...
|
|
 Comments
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|