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DIY vegan ice cream
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962 kcal
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Fat: 40.05g | Prot: 39.40g | Carbs: 120.72g.
Breakfast: Blue Diamond Almond Milk Unsweetened, Coffee, Lifestyle Food Chia Seeds, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Avocados , Albany Low GI Wholewheat Brown Bread. Lunch: Lay's Lightly Salted. Dinner: Cauliflower , Imitation Cheddar Cheese , Red Onions, SPAR Baby Marrow, Cooked Green Peppers (Fat Not Added in Cooking), Lettuce, Tomatoes, White Bread , Fry's Vegetarian Braai Sausages. Snacks/Other: Sugar, Five Roses Tea, Chocolate Ice Cream. more...
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 Comments
The commitment of making your own ice cream👏👏👏
20 Jun 21 by member: Wanderlustee
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🤣🤣🤣 commitment and being driven half crazy by everyone having soooooo many treats and me not having any
20 Jun 21 by member: meintjes7
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meintjes7's Weight History
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