This is a “use up all the leftovers in the fridge” kind of salad: brown/wild rice, lettuce, sugar snap peas and tuna mayo (made with reduced oil mayonnaise)
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1687 kcal
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Fat: 79.13g | Prot: 57.33g | Carbs: 109.75g.
Breakfast: Poached egg, sautéed spinach/onion on brown toast, Coffee. Second Breakfast: Coffee, Sausage Roll. Lunch: Onions , Lettuce, Woolworths Sugar Snap Peas, Woolworths Reduced Oil Tangy Mayonnaise , Woolworths Shredded Light Meat Tuna in Brine, Wild Rice (Cooked) . Dinner: Simple broccoli rice casserole. Snacks/Other: Lindt Lindor Chocolate. more...
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