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Hello Fresh▪︎Balsamic Tomato & Herb Chicken on Buttery Garlic Spaghetti▪︎Asparagus on the side▪︎I reduced the spaghetti to a 2 oz. serving each to reduce calories ~ Still filling & tasty
View Diet Calendar, 18 February 2021:
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1834 kcal
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Fat: 68.53g | Prot: 70.74g | Carbs: 162.56g.
Breakfast: Kraft Natural Finely Shredded Mexican Style Four Cheese, Coffee, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, Kroger Eggs (Large), Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, Strawberries, Clementines, Pineapple, Watermelon. Lunch: Campbell's Well Yes! Sweet Corn & Roasted Poblano Sipping Soup. Dinner: Cooked Asparagus (from Fresh), Publix Boneless Skinless Chicken Breast Cutlets, Extra Virgin Olive Oil, Smart Balance Buttery Spread Extra Virgin Olive Oil, Mozzarella Cheese (Whole Milk) , Colavita Spaghetti , Epicurean Butter Roasted Garlic Herb Butter, Roma Tomatoes, Merlot Wine. Snacks/Other: Merlot Wine, Apple Pie (Two Crust), Smartfood Delight Sea Salt Popcorn. more...
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 Comments
Your food always looks so beautiful and tasty!
18 Feb 21 by member: Q_33
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19 Feb 21 by member: SherryeB
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Ypur maintenance plan has delicious food and very successful !!!!!🙂🙂🙂🙂
20 Feb 21 by member: Maine coon
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You have such great control! Congrats!
20 Feb 21 by member: davidsprincess
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DP, control is easier if I only cook enough for 1 serving....no temptation for 2nds 😊
20 Feb 21 by member: SherryeB
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SherryeB's Weight History
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