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Tabbouleh with chickpeas and radishes.
View Diet Calendar, 07 November 2020:
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1913 kcal
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Fat: 53.94g | Prot: 60.06g | Carbs: 217.05g.
Breakfast: Jam Preserves, Butter, Sour Dough Bread, Bio-Tiful Kefir. Lunch: Tesco Chickpeas in Water, Olive Oil, Cucumber (with Peel), Green Peas (Frozen), Bulgur (Cooked), Radish, Pomegranate. Dinner: Chicken Wing Meat and Skin, Tesco Frozen Sweetcorn, Celery , Tesco Chorizo, Green Peas (Frozen), Sweet Red Peppers, Onions, Olive Oil, Sainsbury's Spanish Paella Rice. Snacks/Other: Lindt 70% Dark Chocolate, Red Table Wine. more...
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 Comments
wow what the ingredients that looks frigging amazing 😍
07 Nov 20 by member: samantha1stdan
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Inspired by this recipe, but added green beans and cut down the olive oil to 2 tbsp. https://www.bbcgoodfood.com/recipes/spring-tabbouleh/amp
07 Nov 20 by member: JanusWoman
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07 Nov 20 by member: samantha1stdan
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07 Nov 20 by member: Kristinakomi
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So colourful and delicious looking.
09 Nov 20 by member: janetmay
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