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View Diet Calendar, 18 October 2020:
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513 kcal
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Fat: 11.19g | Prot: 70.76g | Carbs: 30.19g.
Breakfast: Egg White, Best Choice Medium Eggs. Lunch: Dijon Mustard, Ken's Steak House Lite Apple Cider Vinaigrette, Pearled Barley (Cooked) , Great Value Garbanzo Beans, Diestel Oven Roasted Turkey Breast, Radish, Cucumber (Peeled) , Broccoli , Mixed Salad Greens. Dinner: Syntrax Nectar Strawberry Kiwi Whey Protein Isolate, Dannon Oikos Triple Zero - Strawberry. more...
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 Comments
Looks so good! Is that pearl cous cous?
19 Oct 20 by member: saskiamania
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