Izzie_g's Journal, 30 May 20


View Diet Calendar, 30 May 2020:
1387 kcal Fat: 59.04g | Prot: 72.15g | Carbs: 143.78g.   Breakfast:  Ginger (Ground) ,  Ginger ,  Lemon. Lunch: Pakco Curry Paste,  Tuna in Water (Canned), Nola Ultra Creamy Mayonnaise,  Minced Garlic, Onions, Tomatoes, Cooked Lentils (Fat Not Added in Cooking), Spekko Brown Rice. Dinner: Ryvita Original Crispbread,  Mushrooms ,  Grated Cheddar Cheese. Snacks/Other: Lindt 70% Dark Chocolate . more...

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