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View Diet Calendar, 20 February 2020:
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1121 kcal
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Fat: 85.30g | Prot: 56.07g | Carbs: 33.55g.
Lunch: Black Olives, Feta Cheese , Green String Beans, Ina Paarman's Blue Cheese Salad Dressing, Roasted Grilled or Baked Chicken Drumstick (Skin Eaten), Roasted Grilled or Baked Chicken Thigh (Skin Eaten), Butter , Broccoli . Dinner: Beef Tongue , B-Well Creamy Gourmet Mayo. Snacks/Other: Montagu Mixed Nuts Roasted & Salted, Lindt Intense Orange. more...
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candio82's Weight History
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