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Got 7 servings at 517 calories each, 68g of protein. Two smaller are 1/2s for the wife. Best chili I've made so far.. The wife never eats it..she likes this! 🌶 🦌
View Diet Calendar, 20 September 2019:
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2089 kcal
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Fat: 112.12g | Prot: 206.13g | Carbs: 50.20g.
Breakfast: Mushrooms , Earthbound Farm Organic Baby Spinach, Daily Chef 100% Liquid Egg Whites, Member's Mark Deli Sliced Muenster Cheese, Kirkland Signature Organic Brown Eggs. Lunch: Dunkin' Donuts Iced Macchiato with Skim Milk Large, Quest Cold Brew Coffee Latte Protein Powder, Quest Pumpkin Pie Protein Bar. Dinner: Member's Mark Bacon Wrapped Shrimp with Pepperjack Cheese , Chicken Wing. Snacks/Other: Member's Mark Double Strength Wild Alaskan Fish Oil 1200Mg/600Mg Omega-3, GNC Mega Men Energy & Metabolism. more...
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 Comments
I do not make great chili. I am still missing that deep thick brick red base. I have tried many different chili bases and haven’t found “the one” yours looks great.
20 Sep 19 by member: Kenna Morton
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This looks delicious! Venison chile, so good! I add chorizo to mine when I can. It's my secret ingredient. Was. 😉
20 Sep 19 by member: Becc@
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Kenna I started adding a can of tomato paste. It makes a difference for sure. I always thought it would make it tomoatoey.. It doesn't.
20 Sep 19 by member: Cb1006
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I've added bacon before but trying to keep the calories down a bit becc@. 😉
20 Sep 19 by member: Cb1006
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20 Sep 19 by member: SoHangry
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Awesome! Love me some venison! Great looking chili.
23 Sep 19 by member: Mom of Isabella
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