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Recipe source next slide
View Diet Calendar, 05 September 2019:
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1191 kcal
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Fat: 49.24g | Prot: 71.37g | Carbs: 121.66g.
Breakfast: Pummelo, Oroweat Honey Wheat Berry Bread, Broccoli Cheddar Chicken Bites, Maxwell House International Cafe Orange, Welch’s grape juice and Hibiscus drink, French's No Salt, Food Club Large Egg, moki Bean soup, Sarabeth's Orange Apricot Marmalade. Lunch: R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Nutiva Organic Chia Seed, Tillamook good and creamy vanilla bean yogurt, Driscoll's Blueberries, Tru-Nut Powdered Peanut Butter, Chobani Nonfat Plain Greek Yogurt, Ranch Granola, Wheat Montana Milled Flax Seed. Dinner: Cauliflower, Red Tomatoes, Boar's Head Baby Swiss Cheese, La Megara Sardines with lemon. Snacks/Other: Watermelon. more...
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1814 kcal
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Exercise:
Cleaning - 1 hour, Housework - 1 hour, Studying - 1 hour, Swimming (slow) - 2 hours, Resting - 11 hours, Sleeping - 8 hours. more...
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 Comments
08 Sep 19 by member: FullaBella
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Not yet— but on my list. My sister has been ill so I have been trying to help her— she lives in San Diego area. School starts next week for me so life will get back to a routine. I have the recipe pinned to the fridge.
08 Sep 19 by member: Kenna Morton
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Kenna Morton's Weight History
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