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1599 kcal
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Fat: 93.25g | Prot: 129.21g | Carbs: 59.54g.
Breakfast: Simonsberg Feta with Black Pepper, Egg Omelette, Mushrooms. Lunch: Cabbage with Meat Soup, Rump Steak. Dinner: Mushrooms, Eskort Shoulder Bacon, SPAR Baby Marrow, Egg Omelette. Snacks/Other: Bakers Salticrax, Youthful Living Natural Peanut Butter, USN Bluelab 100% Whey Protein, Youthful Living Protein Cereal Bar. more...
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