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Tilapia (Fish) (Cooked, Dry Heat)

Nutrition Facts
Serving Size
100 g
per serve
Energy
536 kj
128 kcal
Protein
26.15g
Carbohydrates
0g
Sugar
0g
Fat
2.65g
Saturated Fat
0.94g
Polyunsaturated Fat
0.6g
Monounsaturated Fat
0.955g
Cholesterol
57mg
Fibre
0g
Sodium
56mg
Potassium
380mg
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(128 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (19%)
 
Protein (81%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
128
Fat
2.65g
Carbs
0g
Prot
26.15g
There are 128 calories in 100 grams of Tilapia (Fish) (Cooked, Dry Heat).
Calorie Breakdown: 19% fat, 0% carbs, 81% prot.

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See also:

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Haddock (Fish) (Cooked, Dry Heat)
Carp Fish (Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Swordfish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
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