| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (48 g)
Energy
70 kj
17 kcal
Protein
0.39g
Carbohydrates
4.17g
Sugar
1.53g
Fat
0.11g
Saturated Fat
0.021g
Polyunsaturated Fat
0.044g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Fibre
1.2g
Sodium
111mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
17
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Fat
0.11g
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Carbs
4.17g
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Prot
0.39g
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| There are 17 calories in 1 serving of Cooked Eggplant (Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 87% carbs, 8% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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