Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
255 kj
61 kcal
Protein
4.96g
Carbohydrates
0.45g
Fat
4.21g
Saturated Fat
1.151g
Polyunsaturated Fat
0.94g
Monounsaturated Fat
1.689g
Cholesterol
15mg
Fibre
0g
Sodium
15mg
Potassium
34mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
61
|
|
Fat
4.21g
|
|
Carbs
0.45g
|
|
Prot
4.96g
|
There are 61 calories in 1 unit of Chicken Wing Meat and Skin (Floured, Fried, Cooked). |
Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Fried Chicken:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.