| Food database and calorie counter |
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Chicken Meat and Skin (Floured, Fried, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
3534 kj
845 kcal
Protein
89.68g
Carbohydrates
9.89g
Sugar
0g
Fat
46.85g
Saturated Fat
12.748g
Polyunsaturated Fat
10.707g
Monounsaturated Fat
18.495g
Cholesterol
283mg
Fibre
0.3g
Sodium
264mg
Potassium
735mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
845
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Fat
46.85g
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Carbs
9.89g
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Prot
89.68g
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| There are 845 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
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