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1 oz, boneless (yield after cooking)

Baked or Grilled Salmon

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
165 kj
39 kcal
Protein
5.51g
Carbohydrates
0.11g
Sugar
0.03g
Fat
1.74g
Saturated Fat
0.302g
Polyunsaturated Fat
0.604g
Monounsaturated Fat
0.629g
Cholesterol
14mg
Fibre
0g
Sodium
107mg
Potassium
91mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(39 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (41%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
39
Fat
1.74g
Carbs
0.11g
Prot
5.51g
There are 39 calories in 1 ounce, boneless (yield after cooking) Baked or Grilled Salmon.
Calorie Breakdown: 41% fat, 1% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 39
1 serving (85 g) 145
100 g 171
1 cup flaked 233
1 medium steak (1.5 cm thick) 243
1 medium fillet 472

Related types of Salmon:

Pink Salmon
Atlantic Salmon (Farmed)
Canned Salmon
Salmon
Wild Atlantic Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Tilapia (Fish)
Mahi Mahi
Fish
Grilled Fish
Baked or Grilled Fish
  View More Fish Nutritional Info

See also:

Baked or Grilled Salmon (No Salt Added)
Baked or Grilled Flounder
Baked or Grilled Oysters
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baked or Grilled Shark
  View More
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