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Nutrition Facts
Serving Size
1 serving (40 g)
per serve
Energy
615 kj
147 kcal
Protein
0.90g
Carbohydrates
25.00g
Sugar
12.00g
Fat
4.40g
Saturated Fat
0.000g
Trans Fat
0.000g
Polyunsaturated Fat
2.400g
Monounsaturated Fat
1.200g
Cholesterol
5mg
Fibre
1.2g
Sodium
109mg
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