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Nutrition Facts
Serving Size
1 serving (25 g)
per serve
Energy
509 kj
122 kcal
Protein
4.10g
Carbohydrates
11.00g
Sugar
0.00g
Fat
7.70g
Saturated Fat
0.800g
Trans Fat
0.000g
Polyunsaturated Fat
5.900g
Monounsaturated Fat
0.600g
Cholesterol
0mg
Fibre
8.6g
Sodium
4mg
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