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Nutrition Facts
Serving Size
2 slices (95 g)
per serve
Energy
900 kj
215 kcal
Protein
8.10g
Carbohydrates
31.00g
Fat
4.70g
Saturated Fat
0.600g
Trans Fat
0.050g
Polyunsaturated Fat
2.900g
Monounsaturated Fat
1.200g
Cholesterol
1mg
Fibre
7.5g
Sodium
452mg
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