Posted: 20 May 11, by member: a Mobile User
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Nutrition Facts
Serving Size
1 serving (36 g)
per serve
Energy
795 kj
190 kcal
Protein
2.70g
Carbohydrates
17.00g
Sugar
0.30g
Fat
12.60g
Saturated Fat
5.800g
Trans Fat
0.200g
Polyunsaturated Fat
1.400g
Monounsaturated Fat
5.500g
Fibre
1.7g
Sodium
190mg
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