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Nutrition Facts
Serving Size
1 serving (40 g)
per serve
Energy
613 kj
146 kcal
Protein
3.24g
Carbohydrates
28.88g
Sugar
10.76g
Fat
0.72g
Saturated Fat
0.160g
Polyunsaturated Fat
0.320g
Monounsaturated Fat
0.200g
Fibre
1.8g
Sodium
78mg
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