Food database and calorie counter  

Smoked Pork Sausage

Nutrition Facts
Serving Size
1 link of cooked (10 cm long)
per serve
Energy
1107 kj
265 kcal
Protein
15.1g
Carbohydrates
1.43g
Sugar
0g
Fat
21.56g
Saturated Fat
7.698g
Polyunsaturated Fat
2.557g
Monounsaturated Fat
9.955g
Cholesterol
46mg
Fibre
0g
Sodium
1020mg
Potassium
228mg
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(265 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (75%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
265
Fat
21.56g
Carbs
1.43g
Prot
15.1g
There are 265 calories in 1 link of cooked Smoked Pork Sausage.
Calorie Breakdown: 75% fat, 2% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 link cooked (10 cm long) 265
100 g 389
1 cup of 537

Related types of Sausages:

Turkey Sausage
Italian Sausage
Fresh Pork Sausage
Beef Sausage
Chicken Sausage
Country Style Pork Sausage
  View More Sausages Nutritional Info

See also:

Smoked Pork Sausage Link
Pork Beef Chicken Sausage (Smoked Skinless)
Smoked Pork and Beef Sausage Link
Lowfat Smoked Turkey, Pork and Beef Sausage
Pork Link Sausage (Smoked)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Vejoy Traditional Sausages
Eskort Mini Cheese Viennas
Eskort Mediterranean Pork Sausage
SPAR Beechwood Smoked Chicken Viennas
Pick n Pay Kameelhout Boerewors
SPAR Bockwurst Grillers


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.