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Nutrition Facts
Serving Size
2 slices (80 g)
per serve
Energy
751 kj
179 kcal
Protein
6.60g
Carbohydrates
34.00g
Sugar
2.20g
Fat
1.50g
Saturated Fat
0.600g
Trans Fat
0.000g
Polyunsaturated Fat
0.600g
Monounsaturated Fat
0.200g
Cholesterol
1mg
Fibre
5.6g
Sodium
301mg
Potassium
106mg
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