Nutrition Facts
Serving Size
1 serving (50 g)
per serve
Energy
784 kj
187 kcal
Protein
4.60g
Carbohydrates
33.50g
Sugar
15.00g
Fat
3.70g
Saturated Fat
2.400g
Trans Fat
0.050g
Polyunsaturated Fat
0.250g
Monounsaturated Fat
1.100g
Sodium
8mg
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