Marlene Cooke-Tonnesen's Journal, 05 Mar 18

Whooooopppppiiiiiiii
83.5 kg Lost so far: 6.5 kg.    Still to go: 23.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 March 2018:
1336 kcal Fat: 66.13g | Prot: 31.96g | Carbs: 159.50g.   Breakfast: Kellogg's All Bran Hi-Fibre, Parmalat Stewed Fruit and Custard - Medium Fat. Lunch: Cream Cheese Flavor Icing, Snowflake Easymix Bran Muffin. Dinner: Melrose Cheese Slices, Butter (Salted), Albany Brown Bread. Snacks/Other: Banana, PnP Fresh Cream. more...
Losing 0.5 kg a Week

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congrats! 
05 Mar 18 by member: judylee08

     
 

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Marlene Cooke-Tonnesen's Weight History


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