Marilize Portela's Journal, 22 Jan 18

low carb week
77.3 kg Lost so far: 16.7 kg.    Still to go: 12.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 January 2018:
1819 kcal Fat: 132.66g | Prot: 113.03g | Carbs: 48.52g.   Breakfast: Great Value Medium Black Olives, Woolworths Hass Avocado, Peppadew Sweet Piquant Peppers, Woolworths Mild Dill Gherkins, Grated Cheddar Cheese, Beef Sausage (Cooked). Lunch: Great Value Medium Black Olives, Lamb Ribs (Lean and Fat Eaten), Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Dinner: Cheddar Cheese , Red Gold Diced Tomatoes, Zucchini , Skinless Chicken Breast. Snacks/Other: Lindt Excellence Extra Fine Dark Chocolate 85% Cocoa, Heavy Cream, Cashew Nuts , Almonds, Braaitime Biltong. more...
Losing 2.0 kg a Week



     
 

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Marilize Portela's Weight History


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