luke_borrill's Journal, 21 Oct 23

Weigh In record (no journal entry) for 21 October 2023
65.7 kg Lost so far: 42.3 kg.    Still to go: 0.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 October 2023:
2519 kcal Fat: 35.21g | Prot: 251.40g | Carbs: 284.71g.   Breakfast: Scottish Whole Rolled Chunky Oats, Protein Whey Vanilla , Four Seasons Four Berry Medley , Fibre Now Salted Caramel Square, Aldi Greek Yoghurt Fat Free, Harvest Morn Bran Flakes. Lunch: Cherry Tomatoes, John West Tuna Chunks in Spring Water (65g), Sainsbury's Red Onions, Village Bakery Wholemeal Bread, Tesco Chestnut Mushrooms , Lighter Than Light Mayonnaise. Dinner: Eatlean Protein Cheese, White Potatoes (Flesh and Skin), Tesco Broccoli Florets, Heinz Reduced Sugar & Salt Baked Beans, Tesco Chestnut Mushrooms, Aldi Chicken Breast Fillets. Snacks/Other: MyProtein Layered Cookie Crumble, Maryland Double Choc Chip Cookie, Apple Sauce , Cherry Tomatoes, Sainsbury's Red Onions, Aldi Chicken Breast Fillets, Village Bakery Wholemeal Pitta, Egg White, Protein Whey Vanilla , Fine Dark Cocoa Powder, Fat Free Cottage Cheese, Aldi Greek Yoghurt Fat Free, Solway Shores Fine Plain White Flour . more...
Gaining 1.4 kg a Week



     
 

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luke_borrill's Weight History


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