JanusWoman's Journal, 03 Feb 22

So here’s the woosh, then! I’m not really sure how to account for it other than a drop in stress, and I expect to get a bounce back up, but it’s so encouraging to see, I’ll take it for today!
75.3 kg Lost so far: 26.7 kg.    Still to go: 1.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 February 2022:
1503 kcal Fat: 74.04g | Prot: 76.42g | Carbs: 137.39g.   Breakfast: Raspberries, Mixed Seeds, Oats, Sainsbury's Greek Style Natural Yogurt, Frozen Cherries. Lunch: Cottage Cheese , Mixed Salad Greens, Cherry Tomatoes, Tesco Peppered Scottish Smoked Mackerel Fillets, Fennel Bulb, Cucumber (with Peel) . Dinner: Olive Oil , Mushrooms , Morrisons Creme Fraiche, Waitrose Brown Basmati Rice, Pork Fillet, Red Onions, Pepper. Snacks/Other: Apples, Club Orange Biscuit. more...
3287 kcal Exercise: 🩸 Blood Donation 🩸 - 1 hour, Apple Health - 23 hours. more...
Losing 2.0 kg a Week

24 Supporters    Support   

Comments 
Great stuff Janus ur such a darling ♥️♥️ 
03 Feb 22 by member: Nadia Awni
Thank you, Nadia! 🥰 
03 Feb 22 by member: JanusWoman
I feel your kindness the warmth and sweet nature ♥️♥️♥️ 
03 Feb 22 by member: Nadia Awni
Great loss there Janus 
03 Feb 22 by member: Chestnut63
#gettingitdone Janus. Amazing 👊🏽 
03 Feb 22 by member: suma-ya-c
Thanks, Chestnut, Thanks, Suma! Changed nothing this week but maybe it’s just delayed pay back! Must not reward myself with cheese 😁 
03 Feb 22 by member: JanusWoman
Woah Janus! There it goes. . .😀  
03 Feb 22 by member: Margenotlisa
Very well done 💜 
03 Feb 22 by member: Margenotlisa
Thanks, Marge, at LAST!  
03 Feb 22 by member: JanusWoman
Fantastic drop! Well done🙌🏽🙌🏽 🤗🤗 
03 Feb 22 by member: bubblegum14
WOW!! 
03 Feb 22 by member: mincepiemuncher
Thank you Bubbles and trytry for the support! Feels like payday after a month of solid work 🤪 
03 Feb 22 by member: JanusWoman

     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


JanusWoman's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.