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Started glad bulk. Use this starting weight to track equilibrium:
start - 145.8
1 - 148.8
2 - 147
3 - 145.8
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66.1 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 12 February 2014:
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2741 kcal
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Fat: 124.60g | Prot: 182.49g | Carbs: 203.24g.
Breakfast: Eggland's Best EB Egg. Lunch: personal jew bread, Minute Instant Whole Grain Brown Rice, Kroger triple berry medley, Nice roasted almonds, Sweet Potato. Dinner: imported butter, shrimp, Kroger Frozen Vegetable Soup Mix, Sargento Sliced Pepper Jack Cheese, Stater Bros Ground Beef 85/15, Kroger 3 pepper and onion blend. Snacks/Other: Kirkland Signature Fish Oil Omega 3, Dymatize Nutrition iso 100. more...
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Gaining 2.5 kg a Week
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