Callmeelynn's Journal, 21 Jun 21

Starting week 3 of my challenge and I’m happy with the results.
87.5 kg Lost so far: 2.5 kg.    Still to go: 7.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 June 2021:
3031 kcal Fat: 135.28g | Prot: 137.34g | Carbs: 332.59g.   Breakfast: Crystal Valley Full Cream Milk, Kellogg's All Bran Flakes. Lunch: Nando's Medium Peri-Peri Sauce, All Gold Tomato Sauce, B-Well Reduced Oil Mayonnaise, Hummus , Coconut Oil, Fried Mushrooms, Fried Egg with Fat. Dinner: Cooked Green Cabbage (Fat Added in Cooking), Chicken Breast Meat (Stewed, Cooked), Stork Country Spread, Albany Brown Bread. Snacks/Other: Sugar, Rooibos, Checkers Long Life Full Cream Milk, Kellogg's All Bran Flakes. more...
3188 kcal Exercise: Treadmill - 30 minutes, Aerobics - 40 minutes, Walking (brisk) - 6.5/kph - 1 hour, Resting - 13 hours and 50 minutes, Sleeping - 8 hours. more...
Losing 0.6 kg a Week

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Callmeelynn's Weight History


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