larilyn's Journal, 23 Nov 20

BS 111
Temp 95.6
O2 98, 68p
62.1 kg Lost so far: 32.2 kg.    Still to go: 3.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 November 2020:
1632 kcal Fat: 105.38g | Prot: 112.25g | Carbs: 69.73g.   Breakfast: Coffee (made from Ground), Equate Isolate Whey Protein Supplement, Equate Sugar Free Fiber Powder, Silk Pure Almond Milk - Unsweetened Original, Cocoa Powder (Unsweetened). Lunch: Chicken Breast, Wal-Mart Rotisserie Chicken. Dinner: Peanuts, Byrd Cookie Company Scotch Oatmeal Cookie, Cava Cabbage Slaw, Bolthouse Farms Cucumber Ranch Yogurt Dressing, No Noodle Lasagna. Snacks/Other: Hillshire Farm Lit'l Smokies Smoked Sausage, Salmon Skin, Chicken Skin, Kirkland Signature Praline Pecans, Pecan Nuts. more...
Gaining 1.3 kg a Week

3 Supporters    Support   

Comments 
Not many of us were supporting your difficult journey, I am really sorry. I read some of your journals, very inspiring. Congratulations and thank you for giving us hope. We need strength and consistency. Stay healthy and gorgeous 😍 
23 Nov 20 by member: blackboat
Blackboat: I didn't feel unsupported. I guess I would mostly engage with people on their posts. They are always kind enough to respond to my questions. Thank you for the good wishes! 
23 Nov 20 by member: larilyn

     
 

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