larilyn's Journal, 21 May 20

BS 114
Temp 97.6
O2
80.8 kg Lost so far: 13.5 kg.    Still to go: 21.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 May 2020:
1052 kcal Fat: 68.55g | Prot: 78.36g | Carbs: 32.18g.   Breakfast: Kirkland Signature Natural Psyllium Fiber, Great Value Chicken Broth, Half and Half Cream, Coffee (made from Ground). Lunch: Best Foods Real Mayonnaise, Chicken Breast, Giant Eagle Cherry Tomatoes, Green Olives, Great Value Kosher Dill Gherkins, Rosemont Farms Sugar Snap Peas, 4505 Chicharrones. Dinner: Roma Tomatoes, Lettuce, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Salmon, Kraft Blue Cheese Crumbles. Snacks/Other: Southern Grove Dry Roasted Peanuts with Sea Salt, See's Candies Truffles, Cracker Barrel Natural Havarti Cheese Slices. more...
Losing 8.3 kg a Week

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larilyn's Weight History


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