larilyn's Journal, 06 May 20

BS 109
Temp 97.1
82.9 kg Lost so far: 11.4 kg.    Still to go: 23.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 May 2020:
1085 kcal Fat: 71.01g | Prot: 69.76g | Carbs: 40.69g.   Breakfast: Crustless Quiche, Half and Half Cream, Coffee (made from Ground), Kirkland Signature Natural Psyllium Fiber, Great Value Vegetable Broth. Lunch: Great Value Kosher Dill Gherkins, Giant Eagle Cherry Tomatoes, Rosemont Farms Sugar Snap Peas, Crustless Quiche. Dinner: Lettuce, Roma Tomatoes, Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Manhattan Seafood Chowder. Snacks/Other: Dry Roasted Almonds (with Salt Added), Southern Grove Dry Roasted Peanuts with Sea Salt. more...
steady weight

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larilyn's Weight History


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