larilyn's Journal, 25 Mar 20

BS 129
Temp 97.3
87.1 kg Lost so far: 7.3 kg.    Still to go: 28.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 March 2020:
1162 kcal Fat: 83.62g | Prot: 57.74g | Carbs: 42.95g.   Breakfast: Coffee (made from Ground). Lunch: Green Olives, Rosemont Farms Sugar Snap Peas, Giant Eagle Cherry Tomatoes, Crustless Quiche. Dinner: Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Great Value Romaine Lettuce, Corned Beef Brisket (Cured), Cooked Green Cabbage, Cooked Cowpeas, Field Peas or Blackeye Peas. Snacks/Other: Southern Grove Dry Roasted Peanuts with Sea Salt, Blue Diamond Rosemary & Sea Salt Gourmet Almonds. more...
steady weight

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larilyn's Weight History


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