Kevin S. Bernier's Journal, 11 May 19

43.9 fat
43 water
142.6 kg Lost so far: 5.9 kg.    Still to go: 49.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 11 May 2019:
1255 kcal Fat: 79.74g | Prot: 61.30g | Carbs: 51.70g.   Breakfast: Cinnamon, Tone's Cayenne Pepper, Great Value Stevia, Green Mountain Coffee Breakfast Blend K-Cup, Silk Pure Almond Milk - Unsweetened Original, BodyLab Liquid Gold, Chicken of the Sea Chunk Light Tuna in Oil, Lettuce Salad with Cheese, Tomato and/or Carrots, Ken's Steak House Creamy Italian Salad Dressing. Lunch: Goose Island IPA Beer, Strawberries, Deli Sliced Ham, American Cheese, Great Value Sliced Low-moisture Part-skim Mozzarella Cheese, Cream Cheese , Cinnamon , Tone's Cayenne Pepper, Milk (Nonfat) , Green Mountain Coffee Breakfast Blend K-Cup, Whole Foods Market Stevia, BodyLab Liquid Gold. more...
Losing 1.0 kg a Week

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Kevin S. Bernier's Weight History


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