Kevin S. Bernier's Journal, 11 Apr 19

43.2 fat
43 water
140.9 kg Lost so far: 7.6 kg.    Still to go: 47.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 11 April 2019:
2080 kcal Fat: 113.77g | Prot: 193.11g | Carbs: 46.86g.   Breakfast: Ken's Steak House Italian Dressing and Marinade, Skinless Chicken Breast, Brussels Sprouts, Tone's Cayenne Pepper, Cinnamon, Green Mountain Coffee Donut House Coffee K-Cup, Silk Pure Almond Milk - Unsweetened Original, Extra Virgin Olive Oil, Deli Turkey or Chicken Breast Meat, Cento Diced Hot Cherry Peppers, Hellmann's Real Mayonnaise, Lettuce. Lunch: Raspberries, Grilled Chicken (Skin Not Eaten), Brussels Sprouts, Ken's Steak House Italian Dressing and Marinade. Dinner: Chicken Breast, Hood Cottage Cheese with Chives, Deli Turkey or Chicken Breast Meat, Provolone Cheese . Snacks/Other: Miller Brewing Company Lite Beer (Bottle). more...
Losing 10.2 kg a Week



     
 

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Kevin S. Bernier's Weight History


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