SherryeB's Journal, 22 May 17

My customary breakfast...1/2 whole wheat bagel with peanut butter and mixed fresh fruit. Today it's watermelon, honeydew, strawberry, blackberries, and mango.

View Diet Calendar, 22 May 2017:
1467 kcal Fat: 46.35g | Prot: 44.52g | Carbs: 167.03g.   Breakfast: Mangos, Blackberries, Jif Creamy Peanut Butter, Thomas' Whole Wheat Bagel, Coffee (Brewed From Grounds), Splenda No Calorie Sweetener Packets, Milk (Nonfat), International Delight Sugar Free Caramel Macchiato Coffee Creamer, Honeydew Melons, Strawberries, Watermelon. Lunch: Granny Smith Apples, Laughing Cow Light Creamy Swiss Cheese Wedges, Baby Carrots, Private Selection Roasted Red Pepper Hummus. Dinner: Great Value All Natural Spicy Brown Mustard, Tanimura & Antle Sweet Yellow Onion, Merlot Wine, Kirkland Signature Bacon Low Sodium, Green String Beans, Bush's Best Grillin' Beans Steakhouse Recipe, Kirklands Original Bratwurst. Snacks/Other: Mayfield Snow Cream, Alpine Sugar Free Spiced Cider, Rold Gold Honey Wheat Braided Twists Pretzels. more...

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