SherryeB's Journal, 06 Apr 24

Salmon & sautee'd Snow Peas on Spring Mix, Tomato. Cucumber, mixed Nuts, Feta & Greek Vinaigrette

---

2010 kcal

Fat: 97.28g | Prot: 114.31g | Carbs: 197.18g.   Breakfast: Coffee, Great Value Sugar Free French Vanilla Coffee Creamer, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blueberries, Blackberries, Cuties Mandarin Orange, Pears, Watermelon. Lunch: General Mills Chex Mix Cheddar, Mac's Snacks Chicharrones, Great Value Cherry Berry Blend, Orgain Organic Protein & Superfoods Vanilla Bean, Blue Diamond Almond Breeze Original Unsweetened Almond Milk, Great Value Greek Nonfat Yogurt - Plain. Dinner: Kraft Greek Vinaigrette Salad Dressing, Smart Balance Buttery Spread Extra Virgin Olive Oil, Athenos Natural Crumbled Feta Cheese, Kirkland Signature Mixed Nuts, Tomatoes, Cucumber (Peeled), Marketside Snow Peas, Marketside Organic Spring Mix, Beaver St. Fisheries Atlantic Salmon. Snacks/Other: Luigi's Real Italian Ice - Lemon & Strawberry, Walmart White Chunk Macadamia Nut Cookie , Frigo Cheese Heads Beef Stick, Clif Bar Mini - Crunchy Peanut Butter. more...