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Gyro with tzaziki, Chick pea salad, Greek salad ☆ Dinner @ Book Club
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2252 kcal
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Fat: 96.33g | Prot: 80.16g | Carbs: 208.11g.
Breakfast: 2% Fat Milk, Coffee, Splenda Naturals Made with Stevia Extract, Great Value Sugar Free French Vanilla Coffee Creamer, 2% Fat Milk, Blueberries, General Mills Multi Grain Cheerios. Lunch: Great Value Sugar Free French Vanilla Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Cuties Mandarin Orange, Strawberries, Pears, Mangos. Dinner: Merlot Wine , Greek Salad, Potbelly Chickpea Veggie Salad, Costco Gyro Kit. Snacks/Other: Entenmann's Hot Cross Buns, Food Lion Cherry Turnover, Topo Chico Hard Seltzer, Pickled Peppers, Kirkland Signature Goat Cheese, Trader Joe's Dolmas (Stuffed Grape Leaves), Mac's Snacks Chicharrones. more...
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 Comments
Wow that really looks delicious!!
27 Mar 24 by member: Marlene Get Serious
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28 Mar 24 by member: wifey9707
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How lovely!! Love tzaziki gyros, delicious!
28 Mar 24 by member: Windy Day
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28 Mar 24 by member: BadJujugurl
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Have you ever heard of Michael Pollan? He talks about how you can eat mostly plants, even if you could never give up meat. That meal reminds me of one of the things he says—if you still eat meat, make it the garnish!
Michael Pollan is very honest about still eating meat, since most nutrition/sustainability experts were vegetarian back in the 2000’s and 2010s when his research was popular, and are usually vegan now.
28 Mar 24 by member: LaineAndTheDog98
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SherryeB's Weight History
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