SherryeB's Journal, 11 Feb 24

This is how I do eggs without toast...but I ate the toast anyway ;-) ☆ Sunday Brunch ▪︎ Crustless ham & cheddar quiche topped with & Sriracha & Salsa ▪︎ Whole wheat toast ▪︎ Watermelon, strawberries, pears, clementines ▪︎ Coffee

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2867 kcal

Fat: 128.77g | Prot: 95.84g | Carbs: 247.01g.   Breakfast: Pace Picante Medium Salsa, Smart Balance Buttery Spread Extra Virgin Olive Oil, 2% Fat Milk, International Delight Sugar Free Caramel Macchiato Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Pepperidge Farm Whole Grain 100% Whole Wheat Bread, Clementines, Strawberries, Pears, Watermelon, Great Value Finely Shredded Sharp Cheddar Cheese, Kentucky Legend Brown Sugar Smoked Ham, Great Value Large White Eggs. Dinner: Baguette, Onions (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled) , Breakstone's All Natural Sour Cream, Kraft Shredded Sharp Cheddar Cheese, Trader Joe's Uncured Bacon Wrapped Dates Stuffed with Goat Cheese, Naturally Preferred Blue Corn Tortilla Chips, Del Destino Whole Fire Roasted Red Peppers, Deviled Egg, Hidden Valley Ranch Dip , ShopRite Broccoli Florets, Taste of the South Slow Cooker Sausage and Cheese Dip, Baby Carrots , Merlot Wine , Runza Homemade Chili (Bowl). Snacks/Other: Pecan Pie , Merlot Wine , Jack Daniel's Southern Peach Country Cocktail, Crispin Natural Hard Pear Cider, Lay's Barbecue Potato Chips, Publix Praline Pecan Jumbo Muffins, Kirkland Signature Whole Fancy Cashews. more...